Text

Pablo’s Indonesian Quinoa burger with curry sauce and grilled pineapple 

Serves: 2 • Preparation time: 10 minutes

Left column

ingredients

2 (fresh) pineapple rings

2 tsp yellow curry powder

2 tbsp coconut yoghurt

2 tbsp + 1 tsp sunflower oil

1 Pablo’s Indonesian Curried Quinoa

3 tbsp breadcrumbs

2 buns, cut in half

1 handful of lettuce

1/4 cucumber, in slices

1 tomato, in slices

1/2 red onion, in rings

salt and pepper to taste

 

Cooking supplies: Grill pan + frying pan.

 

None. This is the real deal!

Right column

How to cook

  1. Heat the grill pan* on a high temperature. Fry the pineapple rings. Leave them in the pan until they have nice looking stripes, flip them over and grill again for 3 minutes. 

  2. For the mild yellow curry, mix together the coconut yoghurt with the yellow curry powder and 1 teaspoon sunflower oil in a bowl. Stir well. Season with salt and pepper. 

  3. Put the Quinoa in a mixing bowl, add the breadcrumbs, knead well and shape into 2 burgers.

  4. Put 2 tablespoons of sunflower oil in the frying pan and cook the burgers for 4 minutes until brown on both sides.  

  5. Place the burgers on the buns. Add the pineapple rings, a few lettuce leaves, the cucumber and tomato slices and the red onion rings, and top off with a generous tablespoon of mild curry sauce. 

* don't own a grill pan? Fry the pineapple rings in a normal frying pan, you won't get the grill stripes but they will still be very tasty!

 

Left column
Indonesian Curried Quinoa - Pouch - Pablo's Quinoa

 

Indonesian
Curried
Quinoa

with mungbeans & coconut
 

learn more

Right column
Super tasty and super easy quinoa recipes!

 

Text

JOIN OUR REVOLUCIÓN!

We're on a mission to change the way we grow and eat food for the sake of our planet and all life on Earth. Let's switch to a plant-based diet together to restore our precious planet! 

 

Sign up to join our Revolución and be the first to receive updates on our mission, super tasty recipes and much more! Viva la Revolución!