Pablo’s Indonesian Quinoa burger with curry sauce and grilled pineapple 

Serves: 2 • Preparation time: 10 minutes

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2 (fresh) pineapple rings

2 tsp yellow curry powder

2 tbsp coconut yoghurt

2 tbsp + 1 tsp sunflower oil

1 Pablo’s Indonesian Curried Quinoa

3 tbsp breadcrumbs

2 buns, cut in half

1 handful of lettuce

1/4 cucumber, in slices

1 tomato, in slices

1/2 red onion, in rings

salt and pepper to taste


Cooking supplies: Grill pan + frying pan.


None. This is the real deal!

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How to cook

  1. Heat the grill pan* on a high temperature. Fry the pineapple rings. Leave them in the pan until they have nice looking stripes, flip them over and grill again for 3 minutes. 

  2. For the mild yellow curry, mix together the coconut yoghurt with the yellow curry powder and 1 teaspoon sunflower oil in a bowl. Stir well. Season with salt and pepper. 

  3. Put the Quinoa in a mixing bowl, add the breadcrumbs, knead well and shape into 2 burgers.

  4. Put 2 tablespoons of sunflower oil in the frying pan and cook the burgers for 4 minutes until brown on both sides.  

  5. Place the burgers on the buns. Add the pineapple rings, a few lettuce leaves, the cucumber and tomato slices and the red onion rings, and top off with a generous tablespoon of mild curry sauce. 

* don't own a grill pan? Fry the pineapple rings in a normal frying pan, you won't get the grill stripes but they will still be very tasty!


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Indonesian Curried Quinoa - Pouch - Pablo's Quinoa



with mungbeans & coconut

learn more

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Super tasty and super easy quinoa recipes!




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