Text

Pablo's spicy Eastern stir fry

Serves: 2 • Preparation time: 10 minutes

Left column

ingredients

1 tbsp sunflower oil

1 cm ginger, chopped finely

1 red chili, seeds removed, chopped

350 g broccoli (1 small head), cut into florets

2 large carrots, peeled and sliced

1/2 can of baby sweetcorn 400 grams)

2 tbsp soy sauce

1 packet of Pablo's Lightly Dressed Quinoa

2 spring onions, in rings

2-3 tsp sesame seeds

1 tbsp sunflower oil

salt and pepper to taste

 

Cooking supplies: Frying pan.

 

Great with a fried egg.

Right column

How to cook

  1. Heat 1 tablespoon of sunflower oil in a frying pan. Add the ginger and the pepper and fry for 1 minute until the ginger starts becoming fragrant. Add the broccoli, carrot and baby corn and fry for 3-4 min while flipping the contents, until the vegetables start becoming golden brown. 

  2. Pour in the soy sauce and continue flipping for another 1-2 minutes. Add the Quinoa and heat for 1-2 minutes. Season with salt and pepper. 

  3. Divide the vegetables and Quinoa over the plates. Garnish with spring onion and sprinkle plenty of sesame seeds on top. Enjoy! 

** do you like it spicy? Stir 2 teaspoons of sambal into the vegetables before adding the soy sauce.

Left column
Lightly Dressed Quinoa - Pouch - Pablo's Quinoa

 

Lightly
Dressed
Quinoa

with sweet unions & olive oil

learn more

Right column
Super tasty and super easy quinoa recipes!

 

Text

JOIN OUR REVOLUCIÓN!

We're on a mission to change the way we grow and eat food for the sake of our planet and all life on Earth. Let's switch to a plant-based diet together to restore our precious planet! 

 

Sign up to join our Revolución and be the first to receive updates on our mission, super tasty recipes and much more! Viva la Revolución!