Pablo's spicy Eastern stir fry

Serves: 2 • Preparation time: 10 minutes

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1 tbsp sunflower oil

1 cm ginger, chopped finely

1 red chili, seeds removed, chopped

350 g broccoli (1 small head), cut into florets

2 large carrots, peeled and sliced

1/2 can of baby sweetcorn 400 grams)

2 tbsp soy sauce

1 packet of Pablo's Lightly Dressed Quinoa

2 spring onions, in rings

2-3 tsp sesame seeds

1 tbsp sunflower oil

salt and pepper to taste


Cooking supplies: Frying pan.


Great with a fried egg.

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How to cook

  1. Heat 1 tablespoon of sunflower oil in a frying pan. Add the ginger and the pepper and fry for 1 minute until the ginger starts becoming fragrant. Add the broccoli, carrot and baby corn and fry for 3-4 min while flipping the contents, until the vegetables start becoming golden brown. 

  2. Pour in the soy sauce and continue flipping for another 1-2 minutes. Add the Quinoa and heat for 1-2 minutes. Season with salt and pepper. 

  3. Divide the vegetables and Quinoa over the plates. Garnish with spring onion and sprinkle plenty of sesame seeds on top. Enjoy! 

** do you like it spicy? Stir 2 teaspoons of sambal into the vegetables before adding the soy sauce.

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Lightly Dressed Quinoa - Pouch - Pablo's Quinoa



with sweet unions & olive oil

learn more

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Super tasty and super easy quinoa recipes!




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