It's a nutritional powerhouse!

Quinoa is high in fiber and a great source of protein. Besides it is a good source of vitamins B and E and important minerals such as magnesium, calcium and iron.

Steady sustainable energy, throughout the whole day!

Although it’s a seed, Quinoa has the same health benefits as whole grains. It is a slow carb which means that it won’t spike your blood sugar. This is due to the high fiber and protein content that both slow down the digestion process.

Foods that don’t spike your blood sugar give you energy that releases gradually rather than in one burst, keeping you on a steady level throughout the whole day. So if you want to boost your mood and energy level, eating Quinoa is a great place to start!

it's a full-fledged Meat substitute!

Quinoa is one of the best plants for protein out there! It’s high in protein, much higher than other grains. And it's a complete protein, one of the only plant foods that contains all nine of the essential amino acids in an almost perfect balance! And last but not least, quinoa has a high protein biological value (73%), similar to that of beef!

So it will probably not surprise you that more and more vegans, vegetarians and flexitarians around the globe are embracing Quinoa as a full-fledged meat substitute! 

GROWN WITH NATURE, NOT AGAINST IT!

The original ancient Quinoa grows where nothing else can grow. High-up in the Andes, on barren, salty soil and well adapted to extremely low temperatures, it makes do with the little rain that gets there. This is the place where Quinoa belongs. It’s a miracle.

Tended by the indigenous people for centuries, in complete harmony with nature and naturally organic, it is nature at work, not machines! It's pure and simple and nature knows what it’s doing. So we leave it that way. Because only by respecting nature will this plant produce its super seeds, without harming our precious planet.