Indonesian curried quinoa with mung beans & coconut

Delicious & nutritious Andean quinoa spiced with richly exotic eastern flavours

  • Ingredients

    Water, quinoa* 17.5%, onion*, red pepper*, mungo beans* 5%, pineapple juice* 5%, grated coconut* 5%, sunflower oil*, garlic*, potato starch*, sea salt, spices* and herb* (of which curry*, coriander*). *Organic.

  • Nutritionals
    Per 100g
    Energy KJ 691
    Energy kcal 164
    Fat 4.1g
    Of which staurates 0.6g
    Carbohydrate 24.0g
    Of which sugars 2.1g
    Fibre 3.0g
    Protein 6.0g
    Salt 0.02g
  • How to cook

    1. Remove the sleeve and half open the film lid.
    2. Microwave for 2 minutes at 750W.

    Fill a bowl with just boiled water and put the pot in until warmed up.

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