Mexican corn, pepper & chipotle quinoa hot pot

A tasty and satisfying dish of nutritious Andean quinoa with a fiesta of mouthwatering Mexican flavours

  • Ingredients

    Water, white*, red* and black* quinoa* 19%, onion* 16%, corn* 14%, red pepper* 11%, tomato concentrate* 11%, olive oil*, spices* (chipotle pepper* 0.45%, cumin* 0.4%), potato starch*, sea salt. *Organic.

  • Nutritionals
    Per 100g
    Energy KJ 491
    Energy kcal 117
    Fat 2.6g
    Of which saturates 0.4g
    Carbohydrate 18.7g
    Of which sugars 2.0g
    Fibre 2.5g
    Protein 3.4g
    Salt 0.39g
  • How to cook

    MICROWAVE
    1. Remove the sleeve & PEEL BACK the film lid.
    2. Microwave for 2 mins at 750W.

    NO MICROWAVE?
    1. Remove the sleeve and place the pot into a bowl of boiling water.

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