A tasty and satisfying dish of nutritious Andean quinoa with a fiesta of mouthwatering Mexican flavours
Water, white*, red* and black* quinoa* 19%, onion* 16%, corn* 14%, red pepper* 11%, tomato concentrate* 11%, olive oil*, spices* (chipotle pepper* 0.45%, cumin* 0.4%), potato starch*, sea salt. *Organic.
1. Remove the sleeve & PEEL BACK the film lid.
2. Microwave for 2 mins at 750W.
1. Remove the sleeve and place the pot into a bowl of boiling water.