Moroccan spiced vegetable quinoa hot pot

A tasty and satisfying dish of nutritious Andean quinoa with a tagine-tastic medley of North African flavours

  • Ingredients

    Water, carrot* 14%, zucchini*, onion* 12%, white*, red* and black* quinoa 9.5 %, tomato in juice*, grapes* 3.6% (of which sunflower oil*), chickpeas* 3%, corn starch*, spices* and herbs* (coriander*, cumin*, paprika*, cinnamon*, Cayenne pepper*), olive oil*, sea salt. *Organic

  • Nutritionals
    Per 100g
    Energy KJ 85
    Energy kcal 359
    Fat 1.7g
    Of which saturates 0.2g
    Carbohydrate 13.8g
    Of which sugars 3.0g
    Fibre 2.7g
    Protein 2.3g
    Salt 0.53g
  • How to cook

    MICROWAVE:
    1. Remove the sleeve & PEEL BACK the film lid.
    2. Microwave for 2 mins at 750W.

    NO MICROWAVE?
    1. Remove the sleeve and place the pot into a bowl of boiling water.

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