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Vegan

lightly dressed

quinoa

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Main course for 2 people

Preparation: 20 minutes

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ingredients

5 tablespoons olive oil
1 eggplant, quartered
1 bell pepper, cut into wide strips
1 small zucchini, roughly chopped
1 clove garlic, thinly sliced
1 can cherry tomatoes (400 g)
1 teaspoon dried Herbes de Provence
1 pouch steamed Lightly Dressed Quinoa with Sweet Onion and Olive Oil (210 g)
40 grams arugula

 

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How to cook

  1. Heat the oil in a frying pan. Sprinkle the eggplant with salt. Add to the pan and fry for a couple of minutes until golden brown. Put a lid on the pan. Stir in the bell pepper, zucchini and garlic. Add salt and pepper to taste. Stir in the cherry tomatoes. Put a lid on the pan. Stew the vegetables until done, about 15 minutes.

  2. Add the steamed quinoa, mix well and heat for a few more minutes.

  3. Divide the quinoa and vegetables between 2 soup plates. Garnish with arugula.

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Vegetarian suggestion

Serve the French bread with aioli (garlic mayonnaise) for a zingy flavor boost.

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Lightly Dressed Quinoa - Pouch - Pablo's Quinoa

 

Lightly
Dressed
Quinoa

with sweet unions & olive oil

learn more

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Super tasty and super easy quinoa recipes!

 

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It’s revolution time!

Pablo’s Quinoa Revolución is not only about
revolutionizing Quinoa, it’s also about revolutionizing
our devastating food system. It's time for deeds, not
words. So come and join us!
 

Join the revolution!