vegan steak with sautéed mushrooms and pesto beans

Serves: 4 • Preparation time: 20 minutes

Left column


200 grams Quinoa White Seeds

4 tablespoons extra-virgin olive oil

2 sweet white onions, chopped

250 grams mushrooms, sliced

4 veggie steaks or veggie burgers (plant-based)

500 grams green beans, snapped

2 tablespoons green pesto

Extra equipment: grill pan


Right column

How to cook

  1. Boil the Quinoa in plenty of salted water until tender, about 12 minutes. Pour off the cooking liquid.

  2. Meanwhile, heat 2 tablespoons of oil in a frying pan, add the onions and sauté until translucent (do not brown), about 5 minutes. Add the mushrooms and sauté over a high heat until golden brown and tender. Add salt and pepper to taste. Transfer everything onto a plate and cover to keep warm.

  3. Return the frying pan to the heat, add 2 tablespoons of oil and cook the steaks or burgers according to the instructions on the package until golden brown and cooked through, about 4 minutes.

  4. Meanwhile, boil the beans in plenty of salted water until tender, about 6 minutes. Pour off the cooking liquid. Stir in the pesto.

  5. Divide the Quinoa between 4 deep bowls, arrange the stakes or burgers and the sautéed mushrooms on top, and serve the pesto beans alongside.

Variation: delicious with grilled onion rings.

Vegetable suggestion: stir-fry fresh spinach and mix with the Quinoa.



We're on a mission to change the way we grow and eat food for the sake of our planet and all life on Earth. Let's switch to a plant-based diet together to restore our precious planet! 


Sign up to join our Revolución and be the first to receive updates on our mission, super tasty recipes and much more! Viva la Revolución!